Food and Travel Magazine

“Some of the country’s most interesting and delicious food and wine experiences”

Food and Travel Magazine talks about Aborígens Barcelona

“A taste of Catalonia: Esmorzar de forquilla experience.

Traditionally, Catalan workers wanted more to kick-start the day than coffee and a roll. They wanted a “fork breakfast” -something substantial such as a hearty tripe stew, perhaps, or some other seductive offal delicacy.

Aborígens takes small groups to insider bars on early-morning excursions after exploring markets. It’s a tour that includes coffee laced with brandy, wine and three pit-stops for food -soe be sure to make time for a siesta later the day.