Mushroom hunting with Masterchef winners Andy Allen and Ben Milbourne
This is the story of a
not so epic journey to the Catalan outback with two TV chefs from Australia. Our countryside trip started early in the dark of the morning with a cigaló (a coffee powered with anise, rum, brandy or so), so you can imagine the rest. Unknown mushrooms, sharpened knives and lots of wine. Have a seat and enjoy.