Chef JOHN GORHAM and Aborígens are happy to announce their third food exploration tour around the hidden corners of Catalan, Balearic and Valencian cuisines. After three previous successful trips that brought us to the most amazing food and wine temples of the Basque Country, Andalusia and Galicia, this time we will explore a Mediterranean triangle with the three Catalan-speaking regions of the Peninsula.
A small group of lucky travelers, together with John and his crew, and a local, insider guide from Aborígens, will start this journey in BARCELONA; a lively city with an ancient culinary tradition as well as a vibrant current food scene. After some urban and country exploration, we will fly to MALLORCA, the largest of the Balearic islands, where the beauty of its turquoise waters shouldn’t blind us from the culinary treasures that are awaiting: a rich rural cuisine, amazing seafood, wine and olive oil, cured meats, and other treasures. And on top of that, its people.