You probably know very little about Catalan cheeses, but at this side of the Pyrenees there are some jewels that are shaking our dairy scene. Yes, we do not have a tradition as solid as in France or Italy, but local cheesemakers are keeping alive some ancient recipes at the same time that are creating a new and exciting range of cheeses never seen before.
That is why we asked FORMAGGIASTIC to come over and get a deeper taste of what shepherds and cheesemakers are doing together. Join us and spend a fun long weekend learning about Catalan cheeses at the same time we will explore the COUNTRYSIDE, meeting also farmers and winemakers; visiting bars and taverns and, at last, enjoying all the good things BARCELONA and CATALONIA have to offer. Are you ready? Say cheese!