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Best of winter Catalan cuisine tour

February 22 - February 28

Dive into the heart of Catalonia embarking on a seven-day epic food&wine journey. This exclusive winter tour combines the region’s rich culinary traditions, world-renowned wines, and timeless cultural heritage. From the bustling streets of Barcelona to the dramatic vineyards of Priorat and the charming coastal villages of Costa Brava, every moment is crafted to immerse you in the flavors and stories that define Catalonia.

Savor iconic winter experiences like a traditional calçotada feast in the countryside, a black truffle hunt with an expert forager and his dogs, and exclusive wine tastings in picturesque vineyards. Along the way, explore historic gems such as the 12th-century Poblet Monastery and the surreal home of Salvador Dalí. With intimate access to top chefs, artisanal producers, and cultural landmarks, this journey offers a rare blend of indulgence and discovery.

Conclude your adventure with a showstopping dinner at El Celler de Can Roca, one of the world’s most celebrated restaurants. With luxurious boutique accommodations and seamless private transfers, this seven-day escape invites you to experience Catalonia’s winter magic like never before.

Details

Start:
February 22
End:
February 28
Cost:
€3000 – €5455

Organizer

Aborígens – Local Food Insiders
Email:
hola@aborigens.cat

Tickets

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Final payment after deposit
5.455,00 21% VAT included
0 available
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Interested in other dates or any special enquiry? Please contact us and we will reply as soon as we finish our bottle of cava.