PLEASE MAKE SURE YOU HAVE READ THE FULL ITINERARY, INCLUSIONS, AND TERMS & CONDITIONS BEFORE BOOKING YOUR SPOT. 8D–7N Catalonia and Basque Country Culinary Tour with John Gorham dates: October 5-12, 2026 Price: €7,500 per person (double occupancy; sharing a twin/double room). Single occupancy: add €1,200 per person (private room). Deposit: A €3,000 per person deposit is required to reserve your spot. If you’d prefer to pay the deposit first (rather than paying in full now), please contact us and we will send you a payment link for the deposit amount. A detailed itinerary, inclusions, and booking terms will be sent by email.