Initial payment: €3,000 per person
Please ensure you have read the full itinerary, inclusions, and terms & conditions before booking your spot.
7 days / 6 nights – Culinary Tour of Catalonia and the Basque Country with Chef Dom Crisp
Tour dates: February 23 – March 1, 2026
Program cost per person (double occupancy): €8,250
Single-occupancy supplement: +€950
A detailed itinerary, inclusions, and booking terms will be sent to you by email.
Final payment: 5,250€ per person
This payment completes your booking for the Culinary Tour of Catalonia and the Basque Country with Chef Dom Crisp (February 23 – March 1, 2026).
Total tour price: €8,250 per person (double occupancy)
Single-occupancy supplement (if applicable): +€950
Please refer to the full itinerary, inclusions, and booking terms previously sent to you by email. Let us know if you need us to resend anything.
Single-occupancy supplement
