DANIEL OLIVELLA is Owner and Chef of Barlata restaurant in Austin, TX. Widely known for opening the first Catalan restaurant in California, SF’s B44, chef Olivella has been acting as an unofficial ambassador of Catalan food in the US for the last three decades.

Fall 2021

BARLATA TRIP WITH CHEF OLIVELLA

9 days - 8 nights

DANIEL OLIVELLA is Owner and Chef of Barlata restaurant in Austin, TX. Widely known for opening the first Catalan restaurant in California, SF’s B44, chef Olivella has been acting as an unofficial ambassador of Catalan food in the US for the last three decades.

Join chef Daniel Olivella's trip to his roots. A 9-day culinary journey around Catalonia with great restaurants and private visits to food producers. Enjoy the quietness of early Autumn by the sea at the beautiful town of Cadaqués, whose landscapes and magic vibe inspired Dalí, in an unforgettable food and wine tour.

This is the third time that chef DANIEL OLIVELLA and Aborígens work together to design a memorable culinary trip around Catalonia.

While our time in the country is going to build memories that are hard to forget, like foraging for mushrooms or cooking outdoor with producers, our journey starts in Barcelona, where you are going to meet a fellow chef and personal friend of Daniel’s for a welcome feast.

After some time in the capital, a city that is worth visiting for its rich cultural heritage, we will travel to the countryside to explore areas that play a big role in sausage and winemaking.

The next stop is probably one of the most beautiful coastal towns of the Mediterranean, Cadaqués. A white village where the splendor of the sea meets all forms of art and cooking.

Our journey wouldn’t be complete without sailing around the magic caves of Cap de Creus and cooking a fishermen stew with a local chef, right before returning to Barcelona for a farewell event at the private kitchen of one of chef Daniel’s friends.

"This is my annual trip back home in Catalonia, the country I left over three decades ago when I moved to United States. I come to see my family, meet the people I care about, taste the food of my childhood. And I want to share the experience with a reduced number of guests."

https://aborigensbarcelona.com/wp-content/uploads/2020/02/fermipuig.jpg

Meet chef Daniel's friends, who will be cooking for ur special meals at their restaurants

https://aborigensbarcelona.com/wp-content/uploads/2020/02/red_prawn.jpg

Taste the best seasonal products from Catalonia straight from the source.

https://aborigensbarcelona.com/wp-content/uploads/2021/06/AB_2.jpg

Outdoor live cooking by local chefs.

https://aborigensbarcelona.com/wp-content/uploads/2020/02/celler.jpg

Cava and other wines made by local varieties will be the perfect addition to the food journey.

Local guidance

Daniel Olivella and Aborígens work together to design a totally different itinerary every year, including major cities and remote regions in Catalonia.

Friends

Farmers, artisans, fishermen, winemakers, cooks, etc. Chef Olivella's friends and unlimited connections on the ground are the perfect hosts. We will meet them at their places to learn about their lifes.

Daniel's cuisine

Get to know what's behind Barlata's menu, the dishes and products chef Daniel grew up with and exported to the US. True Catalan cuisine as explained on his own cookbook.

Dates

October 1-8, 2021

Group

Max 12 guests

Highlights

Michelin farm-to-table menu
Exclusive wine tasting in Penedès DO
Private sailing boat in Cap de Creus
Private visits to art & architecture sites
Rice cooking lesson by chef Olivella

Included

4* hotel in BCN

Boutique hotel in Cadaqués

Private food&wine tastings

Michelin starred restaurants

Private transfers

MORE INFO

DANIEL OLIVELLA

Daniel Olivella is a chef with 38 years of experience cooking Spanish food for the American palate. He opened his first restaurant, B44, a Catalan Bistro in San Francisco, in 1999 to critical acclaim. Considered an authority on Spanish cuisine, Olivella has acted as an ambassador for the Texas-based luxury grocer Central Market in their Passport to Spain program. His most recent restaurant endeavor, Barlata, is a tapas restaurant in Austin.

ABORÍGENS

Aborígens – Local Food Insiders is a project curated by two Catalan journalists and also home of all those who are genuinely interested in food culture. We design and operate extreme food tours, bespoke trips, research and consulting services, and all kind of unexpected culinary adventures for food professionals and hardcore foodies visiting Barcelona, Catalonia and Spain. As Local Food Insiders we promote local food culture by designing and leading activities which respect and reflect the territory, bring people into the community and remain faithful to our food traditions.

Any questions?

Let's try to answer them

WHAT IS DANIEL'S ROLE IN THE TOUR?

Besides of our very special host, Daniel Olivella is a Catalan native, which means that he can (and will) provide a cultural and historical context on Catalan gastronomy. As a renowned chef with a long experience, he is willing to share some useful tricks on cooking.

ARE WE GOING TO FIND TOURISTS IN PLACES THAT WE VISIT?

Since we can’t empty Barcelona and the whole country just for you, we are afraid not. However, all visits to wineries and food producers will be private just for the group, and the chefs and producers themselves will be hosting us to present their food.

HOW ARE WE MOVING FROM ONE PLACE TO ANOTHER?

We have partnerhips with reliable and fully-licensed transport companies. All transfers included in the itinerary will be private, with a comfortable VIP-class minibus.

"Olivella unveils a vast and deep bounty of flavors in this heartfelt compendium."

Publishers Weekly

"To eat or not to eat is a matter of money. Eating well or badly is a matter of culture."

Manuel V.Montalbán, writer

Local Food Insiders

Be in touch

hola@aborigens.cat
(+34) 931 873 750
Skype

Who we are