The Australian Financial Review
“An inventive tour company dishes up the inside story on traditional Catalan food and drink”
“These boys, local food journalists by trade, love to eat, so expect tastings, tapas and long lunches”. Rachel Lebihan
“I like their audacious attitude. With more than half of youns Spaniars unemployed, they’ve had to think outside the square professionall. What they’ve come up with are innovative food tours supported with superb journalistic knowledge and culinary contacts.
My countryside tour began at 8am. I was picked up at my hotel by Francesc Castro, who talked passionately about Catalan cuisine and its producers as we headed for our first stop, Mas el Garet organic cheese in Tona(…).“