Migusto Magazine

“Àlex and Francesc are absolute Local Food Insiders and both know Barcelona’s restaurant scene like the back of their hand”

Aborígens is featured on MiGusto magazine from Switzerland


Last April we were touring around with two journalists from Migusto, a new food magazine launched by Migros which is the largest supermarket chain in Switzerland. We visited some of our favorite bars and restaurants, talking about Barcelona and its vibrant food and wine scene. They say something like: “Away from the beaten track, these local food insiders offer unusual tours through the cool cosmos of Barcelona”.